Feast your eyes on what is possibly the most beautiful book in the history of the world, Modern Sugar Flowers.
I want to show you the whole book because it is just so stunning, but I will have to restrain myself and only show you a little sneak peek of what is inside instead. Well, you want to be surprised when you get it don’t you?
If you can believe it, all the flowers in that picture above are edible. I KNOW! They look like real flowers, don’t they?
In Modern Sugar Flowers, you will learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. You’ll learn in step-by-step detail how to create modern and sophisticated, stylised sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.
Inside you’ll find instructions and step-by-step photographs for 20 stunning sugar flowers in various stages of bloom, as well as flower buds and leaves, using a clean and contemporary colour palette.
Through six diverse projects, you’ll learn how to use these foundation flowers in combination with filler flowers to create elegant cake designs, including working directly on single-tier cakes and multi-tiered cakes, as well as making styrofoam cake toppers.
Flowers you can make include Camellia, Dahlia, Freesia, Lavender, Magnolia, English Rose, Garden Rose, Sweetpea and more. Jaqueline Butler shows you how to make each flower in beautiful pictures and step by step instructions. As well as providing a handy materials list for each flower. She also gives her top tips for each flower as well as a beautiful description of each flower and how they may be used.
Pinterest cake envy will be a thing of the past because you can create your own outstanding cake. Whether you’re making a cake for a wedding, birthday or just because, you will wow everyone who sees it.
Take a sneak peek inside the book below